Figs with Blue Cheese and Proscuitto
Sorry about the timing on this. I wasn’t really sure if I should post this tonight – after all, fig season is long gone – but I found dried figs at the store last night and it reminded me that I forgot...
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After nearly a month of eating on the cheap in Southeast Asia, Eric and I decided we’d treat ourselves to a nice dinner in Bali. Granted, eating on the cheap was often the best way to dine in the...
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